Mason jar salads for a client's lunch meal prep
When the clients show love! #happyclients
Here's an unfiltered look at my 'creative process' On Thursdays
What are you coming home to each night?
Need a unique party idea_ Whether it's a housewarming, a bridal shower, or simply a fun night in, Dinner on Demand's PINCH, WRAP, & ROLL PAR
Lovely salad for a family of 5
Curry over pan fried crispy cauliflower 'rice', a lovely butter lettuce and veggie salad, 'skinny' Korean sweet & sour chicken, and a spring harvest bowl salad.
Bibimbap bowl for a client lunch
Shrimp and tofu pad thai
A Brazilian themed 60th birthday buffet dinner, complete with those amazing cheese bread balls that you get at the Brazilian steak house!
My clients eat colorfully!
Salt crusted top sirloin
My clients love my Buddha bowls
Cider braised pork loin over tricolor beets and carrots
Imagine coming home to meals all prepped and labeled?!!!
Harvest veggie bowl
Monday meal prep
This is what my Monday mornings look like! #buytime
About last night.
Tyra loved her #datenightin and I had a blast helping Greg set it up.
This is what goes inside the napa cabbage to make kimchi.
They loved it
Another #datenightin, this time with a Brazilian menu
Brazilian cod fish
Lamb chops with red wine reduction
Flank Steak Roll
Stuffed with arugula & goat cheese in a balsamic glaze
Chilean sea bass
Served with turmeric, ginger, cinnamon glaze
Meal Prep for Family of 3
Imagine coming home or going to work every day without the hassle of grocery shopping, cooking, and cleaning?!
Warm Green Bean Summer Squash Salad
Quickly wilted green beans still crispy to the bite with olives, summer squash, garlic, salt & pepper
Za'atar Naan pizzas
topped with feta, goat cheese, arugula, and chicken apple sausage served with a side of Thai seasoned slaw
5 entree meal prep for 3 adults
Along with a pan of breakfast egg and quinoa spinach frittata.
Egg quinoa 'muffin'
Egg, goat cheese, quinoa, & greens in a muffin tin. Perfect for breakfast on the go in the morning!
Korean seafood pancakes
Known as 'haemul pajeon', served with a classic Korean dipping sauce.
Foraged Wild Onion Salad & Tofu Soba
Quick and healthy noodle dish made with wild onions foraged from the yard mixed with fresh red pepper flakes, sesame oil, and mirin.
Cobb Salad in the Making
This yummy salad was chock full of shrimp and chicken and topped with a cilantro blue cheese dressing from scratch.
Wrapped in proscuitto and stuffed with mozzarella, topped with a fresh sage and lemon sauce
Breaded fish & veggies
Mild firm fish rolled in panko and baked along side veggies covered in African red palm oil for added flavor.
Graduation Party Spread
Mufaletta sliders, caprese bites, cobb salad with baby greens, Korean japchae, & broiled beef with chimichurri sauce.
Salmon & Tri Color Carrot Packets
Cooked together in foil, well seasoned sock-eye salmon filet with organic tricolor carrots with agave nectar & spices
Rosemary Chicken, meatballs & greens
Chicken thighs seasoned with rosemary, lamb meatballs with Greek yogurt and oregano, and lightly sauteed green beans.
Savory Baked Pumpkin
A favorite fall treat of my clients, pumpkin slow cooked with ham, bread chunks, cheeses, cream, nutmeg and other spices.
Chef B's famous Grilled Cabbage
The most requested barbecue menu item, this cabbage dish is flavored with a sauce made of honey, fresh ginger, cilantro, lime, and other yummy spices! Always a surprising hit!
Ecuadorian Ecebollado de Pescado
The ultimate hearty hangover stew, the onions in this dish are marinated first in chili with lime juice and salt. Huge meaty chunks of yellowfin tuna and root vegetables sit in a broth of fresh cumin, chili, cracked black pepper, and plenty of cilantro. A perfect for a winter morning!
Weekly Meal Prep Set up
Two weeks worth of meals for 2 adults is what you see in this picture. Home cooked food costs less and is WAY healthier than eating out. Call us today!